Apple Crisp

This is an easy dessert to put together.
I usually bake this in individual ramekins
but you could make it as one larger serving
and divide after baking.

You will need:

3 medium sized Granny Smith apples
3 medium sized red apples such as
   pink lady, jazz, or gala

Peel apples, dice into small pieces

Add to the apples 1/3 cup granulated sugar,
1/3 cup brown sugar, 1 1/2 tsp cinnamon, 
1/4 cup all purpose flour. Toss with apples.

Place apples in buttered ramekins.

Crumb topping:

1 cup brown sugar
3/4 cup all purpose flour
1 cup quick oats
1 1/2 tsp cinnamon
1/2 cup melted unsalted butter

Mix topping ingredients together and distribute
evenly on top of apples.

Bake at 375 degrees for 50-60 minutes or until topping is golden brown. If using larger baking
dish instead of the ramekins, use the same
oven temperature and cooking time.


Recipe by shurgarysweets.com/adapted by Lesley Stansfield